PavBhaji is a favorite breakfast item enjoyed by young and adults alike. It is made by cooking an assortment of vegetables together which are then blended to make a perfect puree. The puree is eaten with Pav, a special bread. Besides the selection of the vegetables, it is the combination of spices that make PavBhaji tasty and mouthwatering. The NBN PavBhaji Masala is a combination of several Indian spices that make PavBhaji delectable to Indian taste buds. Add the masala to the puree of vegetables and cook the assortment for a while. The pavbhaji Masala will leave you savoring the taste of several Indian spices blended in the right proportion.
Black Paper, Turmeric, Anistar, Cassia, Cumin, Red Chilly, Coriander, Clove, Black Salt, Pical Lemon, Fennel, Gry Ginger, Coman Salt, Rock Salt, Asafoetida, Curry Leaf, Stone Flower (All in powder form)
Mon - Sat: 09 AM - 08 PM