Egg Curry is the most popular non-vegetarian food in North and South India after Meat, Chicken and Fish. It is made from boiled eggs (whole or cut into pieces) and a combination of spices to make the curry richer, thicker and tastier. Anciently, each spice was handpicked ad grounded to add taste to the egg curry. NBN has made this simple for you with offering you a blend of spices that has every Indian spice and herb that is known for making richer and tastier egg curries. Add the spice to the curries along with Onions, Tomatoes, Ginger & garlic paste and any other ingredient of your choice and savor the most authentic punch of flavors and aroma.
Coriader, Cassia, Clove, Tometo, Onion, Garlic, Dry ginger, Black Salt, Cumin, Coman Salt, Mint, Turmeric, Red Chilly, Black Paper, Fennel ( All in powder form)
Mon - Sat: 09 AM - 08 PM